"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
Friday, July 20, 2007
Sitting here sipping on freeze dried miso and wishing I had dealt with my mini fridge long ago (I'll spare everyone the details) I thought no time like the present to begin compiling all of our recipes, and the accompanying tales. Go forth.