Wednesday, August 15, 2007

Homely Pies

I saw Waitress. And then I made pies. I don't bake, because that takes discipline. They came out, well, like pies only a mother could love. But they tasted pretty good...

Atop, you have peach, nectarine, and raspberry pie with a flaky cornmeal crust. To the side, you have the same, made of the extra, but its only a top crust. That worked well because this was one juicy pie. I should have broken down and added a bit of cornstarch, but no, had to be a purist.

1 comment:

Cathleen said...

This does look tasty. I love pies of any kind, any where, and anytime of day (I once had pie for breakfast, lunch and dinner. I know. Baaad)