"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
Monday, August 6, 2007
I need to work on my proof-reading. Sadly, I do a lot of it for the writing of others. I just seem unable to bring myself to do the same for my own. For posterity, I like A mix of tomatoes, and you should cut the mint into THIN strips.